Discover our line of Caffè Moak nougats and torroncini, prepared following the traditional recipe from Giarratana, in the province of Ragusa. Nougat is a classic sweet that combines fine ingredients such as honey, almonds, pistachios and sugar, wrapped in a light wafer. A symbol of authenticity that tells of the passion and connection with our territory. Torroncini, smaller and more practical, offer a refined and convenient taste of tradition, ideal for any moment. This typical sweet is a tribute to an ancient history, with a unique and irresistible flavor.
Our coffee nougat is made with the highest quality ingredients such as orange honey, Sicilian almonds, organic sugar, Modica egg whites, starch wafer and Moak coffee, which adds an extra touch, represents a perfect blend of history and taste.
Our pistachio nougat, made with orange honey, Sicilian almonds, organic sugar, egg white from Modica, starch wafer and the renowned pistachio from Raffadali, gives a unique, intense and refined flavor, a symbol of quality and tradition.
Our traditional nougat is made with the finest ingredients: orange honey, Sicilian almonds, organic sugar, Modica egg whites and potato starch wafer, for a sweet that combines authenticity, refinement and the authentic flavor of tradition.
Our nougat is made with quality ingredients: orange honey, Sicilian almonds, organic sugar, egg whites from Modica, pistachios from Raffadali and coffee. A soft dessert that celebrates Sicilian tradition. Mini torroncini, in white and pistachio, white and coffee, and white and almond flavors, offer the softness and authentic flavor of a handed-down recipe.
Absolutely. We want your experience with Moak Coffee to be tailored to your needs. That's why we ask you to fill out the form with your information so that our managers can contact you.
We believe that training is fundamental to the making of great espresso. That is why we have several locations throughout the country to train all baristas with the unique preparation and style of Caffè Moak.