White nougat and almonds
80gr
Our traditional nougat has its roots in the historic recipe of Giarratana, in the province of Ragusa, where, in the mid-19th century, a Sicilian family began making this sweet following a Spanish recipe. Even today, after four generations, the recipe remains unchanged, using the highest quality ingredients: orange honey, Sicilian almonds, organic sugar, Modica egg whites and potato starch wafer. A soft, flavorful nougat that celebrates the authenticity of Sicilian tradition.
Sicily is a land that offers an extraordinary variety of high-quality raw materials, and we at Caffè Moak are committed to enhancing them every day. Our nougat has its roots in the centuries-old tradition of Giarratana, where, in the mid-nineteenth century, a Sicilian family began making this sweet following a Spanish recipe. Today, still handed down through generations, this recipe is respected with the same attention to detail and excellent ingredients.
Caffè Moak's new Gourmet Line is a tribute to the authentic flavors of Sicily, with products that enhance the island's culinary tradition. The selection includes jams, preserves, chocolate from Modica, nougat, and spreads, all made with the highest quality ingredients such as fruit, orange honey, Sicilian almonds, pistachios from Raffadali, and artisanal chocolate. Each creation tells of the passion and authenticity of Sicily, offering a unique sensory experience.
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