Discover Caffè Moak's spreads, authentically Sicilian and made with a very high percentage of natural ingredients. Creams, jams and preserves without flavors or preservatives, enhancing the purity of fruit and cane sugar. Our jams contain up to 90 percent fruit, while our spreads are up to 43 percent dried fruit, with no palm oil, preservatives or ingredients of animal origin. A true concentrate of goodness and authenticity, respecting Sicilian tradition and our commitment to genuine and sustainable taste.
Mandarin marmalade is made with 90 percent Sicilian mandarins and cane sugar, with no preservatives or artificial ingredients, for a genuine and naturally sweet taste.
Blonde orange marmalade is made with 90 percent fruit, blonde Sicilian oranges and cane sugar, with no preservatives, for an authentic and natural flavor.
Black mulberry jam, with 90 percent Sicilian mulberries and cane sugar, is an authentic, natural, preservative-free product that preserves the sweet, intense taste of the fruit.
Extra fig jam, with 90 percent Sicilian fruit and cane sugar, is a natural, preservative-free product that preserves the rich flavor of figs even out of season.
White hazelnut cream, with 35 percent hazelnuts and brown sugar, is natural, with no palm oil, preservatives or animal ingredients. Rich and delicate, with respect for sustainability.
Hazelnut and cocoa cream, with 25 percent hazelnuts and 8.5 percent cocoa, is made with cane sugar, sunflower oil, and cocoa butter. With no palm oil, preservatives or animal ingredients, it offers a rich, natural taste.
Absolutely. We want your experience with Moak Coffee to be tailored to your needs. That's why we ask you to fill out the form with your information so that our managers can contact you.
We believe that training is fundamental to the making of great espresso. That is why we have several locations throughout the country to train all baristas with the unique preparation and style of Caffè Moak.