Modica IGP chocolate with 65% cocoa.
50 grams
Caffè Moak was born in Modica, a city symbolic of the chocolate tradition. During Arab rule, Modica was called Mohac, and founder Giovanni Spadola chose to pay homage to his hometown by naming his company after his homeland. We also wanted to pay homage to Modica with our chocolate. Modica IGP chocolate with 65 percent cocoa is an explosion of pure and intense flavor. Made from high-quality cocoa mass and cane sugar, it has a perfect balance between the richness of cocoa and the delicate sweetness of sugar. With a grainy texture and strong flavor, it is the ideal chocolate for dark chocolate lovers looking for intensity without too much bitterness. A timeless classic of Sicilian tradition.
The Aztecs prepared a drink called xocoatl with cocoa beans, flavored with local spices. Thanks to Spanish conquerors, the recipe arrived in Modica, where sugar was added, resulting in the chocolate we know today. Still handcrafted according to tradition, Modica chocolate is a delicacy that will make you fall in love, as it did us.
Caffè Moak's new Gourmet Line is a tribute to the authentic flavors of Sicily, with products that enhance the island's culinary tradition. The selection includes jams, preserves, chocolate from Modica, nougat, and spreads, all made with the highest quality ingredients such as fruit, orange honey, Sicilian almonds, pistachios from Raffadali, and artisanal chocolate. Each creation tells of the passion and authenticity of Sicily, offering a unique sensory experience.
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