IGP Modica chocolate with cinnamon
50 grams
Caffè Moak was born in Modica, a city symbolic of the chocolate tradition. During Arab rule, Modica was called Mohac, and founder Giovanni Spadola wanted to pay homage to his hometown by choosing to name his company after his homeland. We wanted to pay homage to Modica not only with our name, but also with our chocolate. Our Modica IGP cinnamon chocolate combines fine cocoa mass, cane sugar and a sprinkling of cinnamon powder, while maintaining the characteristic rough and grainy texture typical of artisanal processing. A taste experience that recalls the Sicilian tradition and the richness of its flavors. A chocolate that has conquered us, as it has those who have savored it over the centuries.
The Aztecs prepared a drink called xocoatl with cocoa beans, flavored with local spices. Thanks to Spanish conquerors, the recipe arrived in Modica, where sugar was added, resulting in the chocolate we know today. Still handcrafted according to tradition, Modica chocolate is a delicacy that will make you fall in love, as it did us.
Caffè Moak's new Gourmet Line is a tribute to the authentic flavors of Sicily, with products that enhance the island's culinary tradition. The selection includes jams, preserves, chocolate from Modica, nougat, and spreads, all made with the highest quality ingredients such as fruit, orange honey, Sicilian almonds, pistachios from Raffadali, and artisanal chocolate. Each creation tells of the passion and authenticity of Sicily, offering a unique sensory experience.
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